Baked Cod with Lemon and Garlic

This simple, healthy, and flavorful Baked Cod with Lemon and Garlic recipe is perfect for a quick weeknight meal. Tender, flaky cod is seasoned with fresh lemon, garlic, and herbs, then baked to perfection. Minimal ingredients and effort yield a delicious, light seafood dish that pairs beautifully with almost anything!

What You’ll Need

• 4 cod fillets (about 6 oz each)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• Lemon wedges (optional, for serving)