Vegetable Beef Soup Recipe

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Warm Up with This Delicious Vegetable Beef Soup!

This hearty Vegetable Beef Soup is the perfect comforting meal for chilly evenings. Tender beef, fresh vegetables, and a rich broth combine for a wholesome and flavorful experience – packed with protein, vitamins, and fiber!

Table of Contents

Ingredients

  • 1 1/2 pounds beef stew meat (chuck roast or round), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper, to taste

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