Tuscan Chicken Pasta

Tuscan Chicken Pasta

Tuscan Chicken Pasta is a rich, creamy pasta dish inspired by classic Tuscan flavors. Tender chicken breast, sun-dried tomatoes, fresh spinach, garlic, and a luscious Parmesan cream sauce create an indulgent and comforting meal.

This one-pan wonder is perfect for a weeknight dinner yet impressive enough for guests. It’s quick, easy, and delivers restaurant-quality taste in minutes!

Ingredients

For the Chicken and Pasta:

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 10 oz fettuccine or penne pasta (uncooked)
• 3 cups chicken broth (or water)

For the Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes (in oil), drained and chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 teaspoon dried basil (or 1 tablespoon fresh basil)
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For Garnish (Optional):

• Freshly chopped parsley
• Grated Parmesan cheese