Instructions
1. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken with Italian seasoning, salt, pepper, and garlic powder. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
2. Cook the Pasta
In the same skillet, add uncooked pasta and chicken broth. Bring to a boil, reduce heat, cover, and cook for 10-12 minutes, stirring occasionally, until al dente and most of the broth is absorbed.
3. Make the Creamy Tuscan Sauce
Add butter to the skillet. Once melted, add minced garlic and sauté for 1 minute. Add sun-dried tomatoes and sauté for 1-2 minutes. Stir in heavy cream, Parmesan cheese, basil, and red pepper flakes (if using). Mix until smooth and creamy.
4. Combine Everything
Add cooked chicken and spinach to the skillet. Stir until spinach wilts and chicken is heated through. Season with salt and pepper.
5. Serve and Garnish
Serve warm, garnished with parsley and extra Parmesan cheese (optional). Enjoy!
Cooking Notes
- Chicken: Boneless, skinless chicken thighs can be used; adjust cooking time accordingly.
- Pasta: Fettuccine, penne, or bowtie pasta work well. Adjust cooking time as needed.
- Sun-Dried Tomatoes: Rinse before using for a milder flavor.
- Spinach: Substitute with baby kale or arugula.
Variations
- Shrimp Tuscan Pasta: Substitute chicken with shrimp. Cook shrimp until pink before adding to the sauce.
- Vegetarian Tuscan Pasta: Omit chicken; add mushrooms, zucchini, or bell peppers.
- Extra Creamy: Add 4 oz cream cheese to the sauce.
- Low-Carb: Use zucchini noodles or spaghetti squash.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Store in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or broth if needed.
Can I use milk instead of heavy cream?
Yes, but the sauce will be less creamy and rich. Half-and-half or whole milk work best.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
What can I serve with it?
A simple green salad, garlic bread, or roasted vegetables.
Can I use a different cheese?
Yes! Pecorino Romano or a blend of cheeses work well. Mozzarella can also be added.
Tuscan Chicken Pasta is a flavorful and easy-to-make dish that’s sure to become a family favorite!
ADVERTISEMENT
