Trisha Yearwood’s Butterscotch Bars: A Sweet and Decadent Treat

Craving a delicious dessert? These easy-to-make butterscotch bars are the perfect sweet treat for any occasion! Trisha Yearwood’s recipe is sure to satisfy your cravings for something rich and decadent.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 1 cup butterscotch chips
• 2/3 cup sweetened condensed milk
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt