Trisha Yearwoods Butterscotch Bars

Instructions

Make the Crust:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine flour, brown sugar, and softened butter. Mix until crumbly.
3. Press the mixture evenly into the prepared baking dish.

Make the Filling:

1. In a saucepan, combine butterscotch chips, sweetened condensed milk, butter, vanilla, and salt.
2. Cook over medium heat, stirring constantly, until smooth.
3. Remove from heat and cool slightly.

Assemble and Bake:

1. Pour the butterscotch filling over the crust. Spread evenly.
2. Bake for 20-25 minutes, or until golden brown and set.
3. Cool completely before cutting into squares.

Keto & Low-Carb Variations

Enjoy these bars on a keto or low-carb diet with these simple swaps:

• Use almond flour or coconut flour instead of all-purpose flour.
• Substitute brown sugar with erythritol or stevia.
• Use sugar-free butterscotch chips or a keto-friendly recipe.
• Stick with unsalted butter.

Tips for Perfect Bars

• Use softened (not melted) butter for the crust.
• Press the crust evenly using the back of a spoon.
• Add a teaspoon of butterscotch extract for extra flavor (optional).
• Cool completely before cutting to maintain shape.

Frequently Asked Questions

Can I use salted butter?

Unsalted butter is recommended for better flavor control.

How should I store them?

Store in an airtight container at room temperature for 3-4 days, or in the refrigerator.

Can I freeze them?

Yes! Freeze for up to 2-3 months. Wrap tightly and store in a freezer-safe container.

Can I add toppings?

Absolutely! Chopped nuts (pecans, walnuts) are delicious additions.

Can I use other chips?

Experiment with chocolate or white chocolate chips for a different flavor profile.

Enjoy your delicious Trisha Yearwood Butterscotch Bars!