Homemade Sushi Rolls: A Fun & Delicious Recipe!

Making sushi at home is easier than you think! This recipe guides you through creating beautiful, delicious sushi rolls, perfect for a light meal or impressive appetizer. Customize them with your favorite fillings – tuna, avocado, cucumber, cream cheese – the possibilities are endless!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Sushi Rice

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt

For the Rolls

• 6 sheets nori (seaweed)
• 1/2 pound sushi-grade fish (tuna, salmon, or shrimp), thinly sliced
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup cream cheese (optional)
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving