Instructions
Step 1: Prepare the Sushi Rice
- Rinse sushi rice in a fine-mesh strainer until water runs clear. This removes excess starch.
- Combine rinsed rice and water in a saucepan. Boil, then reduce heat, cover, and simmer 18-20 minutes, or until tender and water is absorbed.
- Remove from heat; let sit, covered, for 10 minutes.
- Mix rice vinegar, sugar, and salt in a bowl until sugar dissolves. Gently fold into the rice and let cool.
Step 2: Prepare Your Ingredients
- While rice cools, slice fish, cucumber, avocado, and other fillings.
- Place nori sheets shiny-side down on a clean surface or bamboo mat.
Step 3: Assemble the Sushi Rolls
- Place nori on a bamboo mat (or plastic wrap).
- Spread rice evenly, leaving 1 inch at the top un-covered.
- Arrange fillings in a line across the center of the rice.
- Use the mat to tightly roll the nori over the fillings, pressing gently. Use the bare nori to seal.
- Repeat with remaining nori and fillings.
Step 4: Slice the Rolls
- Use a sharp, wet knife to slice each roll into 6-8 pieces.
- Arrange on a serving platter.
Step 5: Serve
- Serve with soy sauce, pickled ginger, and wasabi. Enjoy!
Cook Notes & Tips
- Thoroughly rinse the rice to remove excess starch for the perfect sticky texture.
- A bamboo mat makes rolling easier, but plastic wrap works too.
- Use a sharp knife and wet it between cuts to prevent sticking.
Recipe Variations
- California Roll: Imitation crab, avocado, cucumber.
- Spicy Tuna Roll: Mix sushi-grade tuna with sriracha and mayo, add cucumber.
- Vegetarian Roll: Cucumber, avocado, carrot, cream cheese.
- Tempura Roll: Add tempura shrimp or vegetables.
Frequently Asked Questions (FAQs)
Q: Can I use regular rice?
A: It’s best to use sushi rice for its sticky texture. Regular rice won’t hold the roll together as well.
Q: Do I need sushi-grade fish?
A: Yes, for safety reasons.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 24 hours. Sushi is best enjoyed fresh.
Enjoy your homemade sushi masterpiece! It’s a fun and delicious experience for everyone.
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