Ingredients:
For the Cajun Chicken:
• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp chopped fresh parsley (for garnish)
For the Creamy Parmesan Pasta Linguine:
• 1 lb linguine pasta
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
Read more
ADVERTISEMENT