• 1/2 cup grated Parmesan cheese (plus more for serving)
• 1/4 cup reserved pasta water
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh basil (for garnish)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add linguine and cook until al dente, following package directions. Reserve 1/4 cup of pasta water before draining. Drain and set pasta aside.
Step 2: Season the Chicken
While pasta cooks, pat the chicken breasts dry with paper towels. Rub both sides generously with Cajun seasoning, pressing lightly to help it stick.
Step 3: Cook the Chicken
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