Instructions
Step 1: Prepare the Apples
- Line a large baking sheet with parchment paper.
- Arrange apple wedges in a single layer on the prepared baking sheet.
Step 2: Melt the Caramel
- In a medium saucepan over low heat, combine unwrapped caramels and heavy cream.
- Stir constantly until smooth and melted.
- Remove from heat and let cool slightly to thicken.
Step 3: Drizzle the Caramel
- Drizzle melted caramel evenly over apple slices. Work quickly!
Step 4: Add Toppings
- Sprinkle with chocolate chips, nuts, sprinkles, and crushed cookies while the caramel is still warm.
- Drizzle with melted chocolate (optional).
Step 5: Let Set and Serve
- Let the caramel set at room temperature for 10-15 minutes.
- Serve immediately and enjoy!
Cook Notes & Tips
- Apple Varieties: Use a mix of tart and sweet apples for best flavor. Granny Smith is a great choice!
- Caramel Tips: If too thick, add another tablespoon of heavy cream.
- Serving Suggestion: Serve fresh for the best texture. Apples may release juice if left out too long.
Recipe Variations
- Peanut Butter Caramel Apples: Add 1/4 cup creamy peanut butter to the melted caramel.
- S’mores Topping: Use mini marshmallows, crushed graham crackers, and melted chocolate.
- White Chocolate Caramel Apples: Use melted white chocolate instead of regular chocolate.
Frequently Asked Questions (FAQs)
Q: How do I keep the apples from browning?
A: Dip apple slices in a lemon juice and water mixture (1 tbsp lemon juice per cup water) before arranging them.
Q: Can I make these ahead of time?
A: Best enjoyed fresh. Prepare everything and add caramel/toppings just before serving.
Q: What other toppings can I use?
A: Get creative! Try crushed pretzels, toffee bits, dried cranberries, or coconut flakes.
These Sheet Pan Caramel Apples are a fun, easy, and delicious way to enjoy this fall classic! Perfect for sharing, these are sure to be a hit!
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