Chocolate Peanut Butter Cake Roulade Recipe

by

Chocolate Peanut Butter Cake Roulade

This Chocolate Peanut Butter Cake Roulade is an impressive yet easy dessert! It combines rich chocolate cake with a creamy peanut butter filling, rolled into a beautiful spiral. Perfect for special occasions or a delightful treat for chocolate and peanut butter lovers.

Ingredients

For the Chocolate Cake

  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter, cooled slightly
  • Powdered sugar, for dusting

For the Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

For the Chocolate Ganache Topping (Optional)

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

ADVERTISEMENT

Leave a Comment