Sheet Pan Caramel Apples: A Crowd-Pleasing Treat!
These Sheet Pan Caramel Apples are a fun and easy twist on a classic! Instead of messy dipping, we’re drizzling caramel over apple slices on a sheet pan for a simple, shareable dessert perfect for fall gatherings or a family snack.
Customize them with your favorite toppings – chocolate chips, nuts, sprinkles, crushed cookies – the possibilities are endless! Get ready for a delicious and delightful treat that’s as fun to make as it is to eat.
Ingredients
- 4 large apples (Granny Smith, Honeycrisp, or your favorite!), sliced into wedges
- 1 package (11 oz) soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pecans or peanuts
- 1/4 cup sprinkles
- 1/4 cup crushed graham crackers or cookies
- Optional: Melted chocolate for drizzling
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