Raspberries and Cream Lush Recipe
This dreamy layered dessert features a buttery crust, creamy cheesecake layer, sweet raspberry filling, and fluffy whipped topping. It’s a no-bake delight, perfect for summer gatherings or any occasion when you crave a cool and refreshing treat! The combination of fresh raspberries and creamy layers is simply irresistible.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
For the Raspberry Layer
- 1 (21 oz) can raspberry pie filling
- 2 cups fresh raspberries
For the Whipped Topping
- 2 cups whipped topping (such as Cool Whip)
- 1/4 cup fresh raspberries, for garnish (optional)
- 2 tablespoons white chocolate shavings (optional)
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