Raspberries and Cream Lush Recipe

Instructions

Step 1: Make the Crust

1. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until crumbly.
2. Press mixture into the bottom of a 9×13 inch baking dish.
3. Chill in the refrigerator while preparing other layers.

Step 2: Prepare the Cream Cheese Layer

1. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in 1 cup whipped topping.
3. Spread evenly over the chilled crust.

Step 3: Add the Raspberry Layer

1. Spread raspberry pie filling evenly over the cream cheese layer.
2. Scatter fresh raspberries on top.

Step 4: Add the Whipped Topping

1. Spread remaining whipped topping evenly over the raspberry layer.
2. Garnish with fresh raspberries and white chocolate shavings (optional).

Step 5: Chill and Serve

1. Refrigerate for at least 2 hours, or until set.
2. Slice and serve chilled. Enjoy!

Cooking Tips & Notes

• Press the crust firmly to prevent crumbling.
• Ensure cream cheese is softened to prevent lumps.
• Chilling for at least 2 hours ensures the layers set properly.

Variations

• Strawberries and Cream Lush: Substitute with strawberry pie filling and fresh strawberries.
• Chocolate Drizzle: Drizzle with melted dark or white chocolate.
• Nutty Crust: Add 1/2 cup chopped pecans or almonds to the crust.
• Lemon Raspberry Lush: Add 1 tablespoon lemon zest to the cream cheese layer.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Make up to 24 hours in advance and refrigerate.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I Use a Different Fruit Filling?

Yes! Use any pie filling you prefer (cherry, blueberry, peach, etc.).

Can I Use Homemade Whipped Cream?

Yes, use homemade whipped cream whipped to stiff peaks.

This Raspberries and Cream Lush is a beautiful and refreshing dessert perfect for any occasion. Give it a try!