Raspberries and Cream Lush

This delightful no-bake dessert is creamy, fruity, and perfect for any occasion! Layers of buttery cookie crust, creamy cheesecake filling, raspberry gelatin, and fresh raspberries create a light, refreshing treat that’s easy to make ahead. Get ready to impress your guests!

Ingredients

Cookie Crust

• 2 cups crushed vanilla wafer cookies
• 1/2 cup unsalted butter, melted

Cheesecake Layer

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (such as Cool Whip), thawed

Raspberry Layer

• 1 (3 oz) box raspberry-flavored gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 1/2 cups fresh raspberries

Topping

• 1 (8 oz) container whipped topping, thawed
• 1/2 cup fresh raspberries (for garnish)
• 1/4 cup white chocolate shavings (optional)