Instructions
Step 1: Make the Cookie Crust
Combine crushed vanilla wafers and melted butter in a medium bowl. Mix well, then press firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 15-20 minutes to set.
Step 2: Prepare the Cheesecake Layer
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 1 (8 oz) container of whipped topping until well combined. Spread evenly over the chilled crust. Return to the refrigerator.
Step 3: Make the Raspberry Layer
In a medium bowl, dissolve raspberry gelatin in 1 cup boiling water. Add 1 cup cold water and stir. Let cool slightly, then pour gently over the cream cheese layer. Evenly distribute fresh raspberries on top. Refrigerate for 3-4 hours, or until set.
Step 4: Add the Topping
Once the raspberry layer is set, spread the remaining whipped topping evenly over the top. Garnish with fresh raspberries and white chocolate shavings (optional).
Step 5: Chill and Serve
Refrigerate for at least 1 hour before serving to allow the layers to firm and the flavors to meld. Cut into squares and enjoy chilled!
Cook’s Notes
- Cookie Crust: Feel free to substitute graham crackers or shortbread cookies for a different flavor.
- Whipped Topping: Homemade whipped cream (1 1/2 cups heavy cream whipped with 2 tablespoons powdered sugar) is a delicious alternative.
- Gelatin Cooling: Ensure the raspberry gelatin has cooled before pouring it over the cream cheese layer to prevent melting.
Variations
Lemon Raspberries and Cream Lush
Use lemon extract instead of vanilla in the cheesecake layer and lemon-flavored gelatin for a zesty twist.
Mixed Berry Lush
Use a mix of strawberries, blueberries, and raspberries in the gelatin layer, or try mixed berry gelatin.
Chocolate Raspberries and Cream Lush
Add 1/4 cup cocoa powder to the cheesecake layer for a chocolatey delight. Drizzle with chocolate sauce before serving!
Serving Suggestions
- Perfect for parties, barbecues, and potlucks!
- Garnish with extra raspberries, white chocolate shavings, or mint for an elegant touch.
- Assemble in individual parfait cups for easy serving.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Prepare up to 1 day in advance.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days (crust may soften).
Can I Use Frozen Raspberries?
Yes, but thaw and drain them well before adding to the gelatin layer.
Enjoy this light, creamy, and fruity dessert! Let us know how it turns out in the comments below!