Slow cooker chipotle beef is a culinary masterpiece that tantalizes taste buds with its smoky, spicy, and savory goodness. This dish is a testament to the art of slow cooking, allowing flavors to meld together over time, resulting in tender, succulent beef infused with the bold flavors of chipotle peppers. In this article, we will delve into the world of slow cooker chipotle beef, exploring its origins, benefits, and providing you with a foolproof recipe to recreate this culinary delight in your own kitchen.
Ingredients:
Ingredient Amount
Flank steak, scored 1 (3-pound)
Salt 1 teaspoon, plus extra for seasoning
Canned chipotle peppers, with adobo sauce 2 peppers, accompanied by 1 tablespoon of sauce
Beef broth 1 cup
Cornstarch 1 tablespoon
Instructions:
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