Poor Man’s Prime Rib
This recipe delivers the rich flavor of prime rib at a fraction of the cost! Using a flavorful chuck roast and a simple cooking method, you’ll create a tender, juicy roast perfect for impressing your guests without breaking the bank.
Ingredients
- 3-4 lb chuck roast (boneless or bone-in)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, sliced
- 1 medium onion, cut into thick slices (optional)
Optional Gravy Ingredients:
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/4 cup red wine (optional)
- Salt and pepper to taste
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