Instructions
1. Prepare the Roast
- Preheat your oven to 275°F (135°C).
- In a small bowl, combine salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the chuck roast with olive oil, then evenly sprinkle with the seasoning mix. Press to adhere.
2. Sear the Roast
- Heat a large oven-safe skillet or cast-iron pan over medium-high heat. Add oil if needed. Sear the roast on all sides for 3-4 minutes per side, until a brown crust forms. This adds tons of flavor!
3. Roast in the Oven
- Arrange onion slices (if using) around the roast in the skillet. Insert sliced garlic into slits in the roast.
- Drizzle Worcestershire sauce over the roast.
- Place the skillet in the preheated oven. Roast for 2.5-3 hours, or until the internal temperature reaches 130-135°F (55-57°C) for medium-rare (adjust to your preference).
- Remove from oven, cover with foil, and let rest for 15-20 minutes. Resting keeps the roast juicy!
4. Make the Optional Gravy
- Place the skillet on the stovetop over medium heat. Sprinkle flour into the drippings and whisk to combine. Cook for 1-2 minutes.
- Gradually whisk in beef broth and wine (if using), stirring until thickened (about 3-4 minutes). Season with salt and pepper.
5. Serve
- Slice the roast against the grain. Serve with the gravy and your favorite sides (mashed potatoes, roasted vegetables, salad, etc.).
Cooking Notes
- Use a meat thermometer for perfect doneness.
- Low and slow cooking is key for tenderness.
- Resting is crucial for juiciness.
Variations
- Herb Butter Crust: Mix softened butter with fresh rosemary, thyme, and garlic. Rub onto the roast before searing.
- Smoked Paprika: Add ½ teaspoon smoked paprika to the seasoning mix.
- Slow Cooker: Sear the roast, then cook on low for 6-8 hours.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Store in the refrigerator for up to 3 days. Reheat gently in the oven.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet with a little broth.
Can I freeze it?
Yes, freeze for up to 3 months. Thaw in the refrigerator before reheating.
What are the best sides?
Mashed potatoes, roasted vegetables, Yorkshire pudding, or a salad all pair well.
Can I use a different cut of meat?
A rump roast or sirloin tip roast could work, but cooking time may vary. Chuck roast is best for tenderness and affordability.
Enjoy your delicious and budget-friendly Poor Man’s Prime Rib!