Philly Cheese Steak Casserole: A Delicious Twist on a Classic!

Introduction

Love Philly Cheese Steaks? Get ready for a hearty, comforting twist! This casserole captures all the juicy steak, melted cheese, and savory veggies you crave, but in a completely new and satisfying way.

Ingredients

For the Casserole:

• 2 pounds thinly sliced ribeye steak
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced
• 8 ounces sliced mushrooms
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces shredded provolone cheese
• 8 slices provolone cheese

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup melted unsalted butter
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt