Instructions
Step 1: Sizzle the Steak
Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned. Remove and set aside.
Step 2: Sauté the Veggies
In the same skillet, sauté onion, bell peppers, mushrooms, and garlic until tender and slightly caramelized. Season with salt and pepper.
Step 3: Layer the Casserole
Grease a 9×13-inch baking dish. Spread half the veggies in the bottom. Layer with the steak, then half the shredded provolone. Repeat layers.
Step 4: Make the Topping
In a bowl, combine flour, melted butter, beef broth, Worcestershire sauce, and salt. Stir until smooth.
Step 5: Bake to Perfection!
Pour topping over casserole. Bake for 25-30 minutes, or until golden brown and bubbly.
Variations
Want to make it your own?
- Use sirloin or flank steak instead of ribeye.
- Experiment with cheddar, mozzarella, or your favorite cheese.
- Add a kick with diced jalapeños or red pepper flakes.
- For a low-carb option, use almond flour and melted butter for the topping.
Tips for Success
- Slice the steak thinly for even cooking.
- Don’t overcook the veggies; they’ll continue cooking in the oven.
- Let it cool slightly before serving for best flavor.
- Leftovers are great! Store in an airtight container for up to 3 days.
Conclusion
This Philly Cheese Steak Casserole is a guaranteed crowd-pleaser! Enjoy the delicious combination of tender steak, flavorful veggies, and melty cheese. It’s perfect for family dinners or potlucks.
FAQs
1. Can I use different meat?
Yes! Sirloin, flank steak, or even chicken work well.
2. Can I make it ahead?
Yes, prepare it and refrigerate until ready to bake. Adjust baking time as needed.
3. Can I freeze leftovers?
Yes, freeze in an airtight container or freezer bag.
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