Pecan Cheesecake Pie: A Heavenly Dessert
Get ready for a taste sensation! This recipe combines the rich, gooey goodness of pecan pie with the creamy tang of cheesecake. It’s easier to make than you think, perfect for impressing friends and family – or simply treating yourself!
Why You’ll Love It
This isn’t just any pie; it’s a delightful fusion of two classics. The result? A decadent dessert that’s surprisingly simple to make and guaranteed to be a crowd-pleaser.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 cup cream cheese
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Feel free to substitute ingredients to your liking! Gluten-free graham crackers or plant-based cream cheese work perfectly.
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