Pecan cheesecake pie recipe

Let’s Bake!

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
2. Combine graham cracker crumbs and melted butter; mix until crumbs are evenly coated.
3. Press the mixture into the pie dish to form a crust. Use a spoon or measuring cup to firmly pack it down.
4. Beat cream cheese until smooth. Gradually add granulated sugar and beat until well combined.
5. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. In a separate bowl, combine pecans, flour, brown sugar, and salt. Mix well.
7. Gently fold the pecan mixture into the cream cheese mixture. Pour into the prepared crust.
8. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
9. Let cool completely. Refrigerate for at least 2 hours before serving.
10. Slice and serve! Enjoy!

Pro Tip: Garnish with extra pecans or a drizzle of caramel for an extra special touch!

Expert Tips for Success

• Use room-temperature ingredients for a smoother batter.
• For a crispier crust, bake it for 5 minutes before adding the filling.
• Avoid overmixing the batter after adding the eggs to prevent a dense texture.
• Cool completely before refrigerating for optimal setting.

Variations

• Use walnuts or almonds instead of pecans.
• Add a tablespoon of bourbon or rum for an adult twist.
• Mix in chocolate chips or drizzle melted chocolate for a chocolate lover’s dream.
• Use reduced-fat cream cheese and Greek yogurt for a lighter version.

Serving Suggestions

• Top with whipped cream and cinnamon.
• Serve warm with vanilla ice cream.
• Pair with coffee or cold milk.

FAQs

Q: Can I make this ahead of time?

A: Yes! Make it a day in advance and refrigerate, covered tightly.

Q: Can I freeze it?

A: Yes, for up to 3 months. Wrap tightly and freeze in a freezer-safe container. Thaw overnight in the refrigerator.

Q: Can I use a store-bought crust?

A: Absolutely! Follow package instructions.

Q: How do I know when it’s done?

A: The center will be slightly jiggly, and the top golden brown.

Q: Can I use a different cheese?

A: You can experiment with mascarpone or ricotta, but the flavor and texture may change.

Enjoy!

Get baking and savor every delicious bite of this incredible pecan cheesecake pie!