Overnight Croissant Breakfast Casserole
Introduction
Get ready for a delightful breakfast that’s perfect for lazy weekends or special occasions! This Overnight Croissant Breakfast Casserole is incredibly easy to make, and the best part? You do most of the work the night before. Wake up to the amazing aroma of a delicious casserole ready to be enjoyed.
Ingredients
- 6 large croissants (day-old is best)
- 8 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon or sausage, crumbled
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- Salt and pepper to taste
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