Instructions
Step 1: Prepare the Croissants
Cut the croissants into bite-sized pieces. If using fresh croissants, let them sit out overnight to dry slightly. Arrange the pieces in a greased baking dish.
Step 2: Prepare the Egg Mixture
Whisk together eggs and milk in a bowl. Season with salt and pepper. Pour over the croissants, ensuring all pieces are coated.
Step 3: Add the Toppings
Evenly sprinkle cheese, bacon/sausage, onions, and bell peppers over the casserole. Feel free to add other toppings like mushrooms or herbs!
Step 4: Refrigerate Overnight
Cover the dish with plastic wrap and refrigerate overnight. This allows the croissants to absorb the flavors.
Step 5: Bake & Serve
Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.
Keto/Low-Carb Variations
For a keto or low-carb version, use low-carb croissants (almond or coconut flour), unsweetened almond or coconut milk, and substitute onions/peppers with spinach or mushrooms.
Tips
- Customize Toppings: Add ham, smoked salmon, roasted vegetables, or other favorites!
- Make Ahead: Prepare the night before and refrigerate!
- Serve with Fruit: Balance the richness with fresh fruit or a light salad.
Conclusion
Enjoy this amazing Overnight Croissant Breakfast Casserole! It’s perfect for brunch, holidays, or any special occasion. It’s guaranteed to be a hit!
FAQs
Q: Can I use other bread?
A: You can try brioche or French baguette, but adjust baking time accordingly.
Q: Can I freeze leftovers?
A: Yes! Cool completely, portion, and freeze in airtight containers. Thaw overnight and reheat.
Q: Can I make it without meat?
A: Absolutely! Omit the meat or add vegetarian alternatives like tofu or tempeh.