No-Bake Pecan Pie Cheesecake

Get ready for a flavor explosion! This No-Bake Pecan Pie Cheesecake perfectly blends the creamy goodness of cheesecake with the sweet, nutty deliciousness of pecan pie – all without turning on your oven! It boasts a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan pie topping. Perfect for holidays, potlucks, or any occasion that deserves a decadent treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, whipped to soft peaks

For the Pecan Pie Topping

• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves or chopped pecans

Instructions