No Bake Pecan Pie Cheesecake

Step 1: Prepare the Crust

1. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until it resembles wet sand.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract; mix until well combined.
3. Gently fold in the whipped cream until smooth.
4. Pour the filling over the chilled crust, spreading evenly. Refrigerate for at least 4 hours, or until set.

Step 3: Make the Pecan Pie Topping

1. In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until smooth and butter is melted.
2. Bring to a gentle boil; cook for 2-3 minutes, stirring constantly.
3. Remove from heat; stir in vanilla extract and pecans.
4. Let cool slightly, then pour over the chilled cheesecake, spreading evenly.
5. Refrigerate for another 1-2 hours to set.

Step 4: Serve

1. Remove from the springform pan and transfer to a serving plate.
2. Slice and serve chilled. Garnish with whipped cream, if desired.

Cooking Notes

• Chilling Time: Proper chilling is key! At least 4 hours for the filling, plus 1-2 more after adding the topping.
• Whipped Cream: Whip to soft peaks for a light and fluffy texture.
• Pecans: Use halves for looks, or chopped for easier slicing.

Variations

Chocolate Pecan Pie Cheesecake

• Add 1/2 cup melted semi-sweet chocolate to the cream cheese filling. Drizzle extra melted chocolate over the pecan topping for indulgence!

Bourbon Pecan Pie Cheesecake

• Add 1-2 tablespoons of bourbon to the pecan pie topping for a boozy kick.

Salted Caramel Pecan Pie Cheesecake

• Sprinkle flaky sea salt over the pecan topping before chilling for a sweet and salty delight.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Make it up to 2 days in advance and keep it covered in the refrigerator.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months.

Can I Use a Pre-Made Graham Cracker Crust?

Absolutely! A springform pan is recommended for easy slicing and presentation.

Conclusion

This No-Bake Pecan Pie Cheesecake is a decadent, crowd-pleasing dream come true! Enjoy every sweet, nutty bite!