Mouthwatering Lemon Poppy Seed Bars
Love zesty citrus desserts? These Lemon Poppy Seed Bars are your new favorite! Buttery crust, bright lemon filling, and a poppy seed crunch create the perfect sweet and tart balance. Ideal for spring gatherings, potlucks, or a refreshing treat anytime.
Ingredients
Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Lemon Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 2 tablespoons lemon zest
- 1 tablespoon poppy seeds
Topping:
- Powdered sugar (for dusting, optional)
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