Mouthwatering Lemon Poppy Seed Bars Recipe

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper, leaving overhang.
2. Cream together softened butter and sugar until light and fluffy. Add flour and salt; mix until a dough forms.
3. Press dough evenly into the baking dish.
4. Bake for 18-20 minutes, or until lightly golden. Remove and set aside.

Step 2: Prepare the Lemon Filling

1. Whisk eggs and sugar until frothy.
2. Add flour, baking powder, lemon juice, lemon zest, and poppy seeds. Whisk until smooth.
3. Pour over the warm crust, spreading evenly.

Step 3: Bake the Bars

1. Bake for 20-25 minutes, or until the filling is set and no longer jiggles.
2. Cool completely in the pan; lift out using parchment paper.

Step 4: Dust and Serve

1. Dust with powdered sugar (optional). Slice and serve!

Tips for Perfect Bars

• Use freshly squeezed lemon juice for best flavor.
• Use room temperature butter and eggs for best texture.
• Cool completely before slicing for clean edges.

Recipe Variations

• Orange Poppy Seed Bars: Substitute orange juice and zest for lemon.
• Gluten-Free: Use gluten-free all-purpose flour and ensure all ingredients are gluten-free.
• Extra Tartness: Add an extra tablespoon of lemon zest or a splash of lemon juice.

Frequently Asked Questions (FAQs)

How do I store Lemon Poppy Seed Bars?

Store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 5 days, or frozen for up to 3 months (thaw overnight).

Can I make these ahead of time?

Yes! Make 1-2 days in advance and refrigerate. Dust with powdered sugar before serving.

Can I use a different type of citrus?

Yes, try lime or orange; adjust zest and juice accordingly.

Why are my bars runny?

They may need more baking time. Ensure the filling is set before removing from the oven.

Enjoy every zesty bite of these delightful lemon poppy seed bars!