Mongolian Chicken Recipe

Mongolian Chicken: A Sweet and Savory Stir-Fry

Craving takeout but don’t want the delivery fees? This Mongolian Chicken recipe is a quick, easy, and incredibly flavorful alternative! Tender chicken in a sweet and savory sauce, ready in under 30 minutes – perfect for a busy weeknight.

Ingredients

Chicken & Marinade:

• 1 1/2 pounds boneless, skinless chicken breast, sliced thinly
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Sauce:

• 1/2 cup soy sauce (low sodium)
• 1/4 cup brown sugar (packed)
• 1/4 cup water
• 1 tablespoon hoisin sauce
• 1 teaspoon rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Stir-Fry:

• 1/4 cup green onions, cut into 1-inch pieces
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds (optional, for garnish)