Instructions
Step 1: Prepare the Chicken
In a large bowl, combine sliced chicken, cornstarch, salt, and pepper. Toss until evenly coated. Let sit for 5-10 minutes while you prepare the sauce.
Step 2: Make the Sauce
In a small bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, rice vinegar, minced garlic, and minced ginger. Set aside.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken in a single layer, cooking in batches if needed. Cook 3-4 minutes per side, until golden brown and cooked through. Remove and set aside.
Step 4: Combine Chicken and Sauce
Pour sauce into the skillet and simmer over medium heat for 2-3 minutes, until slightly thickened. Return chicken to the skillet and toss to coat.
Step 5: Add Green Onions
Add green onions and sesame oil, stirring for 1-2 minutes until onions are softened. Remove from heat.
Step 6: Serve
Serve over steamed rice, garnished with sesame seeds (optional). Enjoy!
Cook Notes
- Chicken Tip: Slightly frozen chicken is easier to slice thinly.
- Thicker Sauce: Simmer longer, or add a slurry of 1 teaspoon cornstarch and 2 teaspoons water.
- Oil Temp: Ensure oil is hot before adding chicken for crispy results.
Variations
Spicy Mongolian Chicken:
Add 1-2 teaspoons chili flakes or sriracha to the sauce. Sliced red chili peppers are also a great addition!
Mongolian Chicken with Vegetables:
Add broccoli florets, sliced bell peppers, or snap peas during the final minutes of cooking.
Low-Sugar Mongolian Chicken:
Reduce brown sugar to 2 tablespoons and use a low-sugar hoisin sauce.
Serving Suggestions
- Steamed jasmine or brown rice
- Rice noodles
- Steamed or roasted vegetables (broccoli, carrots, bok choy)
Frequently Asked Questions
Can I Use Chicken Thighs?
Yes! Boneless, skinless chicken thighs work well and are juicier.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Can I Make This Ahead?
Prepare the sauce ahead (up to 3 days). Cook chicken separately and combine just before serving.
This Mongolian Chicken recipe is a delicious and easy weeknight meal! Customize it to your liking and enjoy!
Did you make this? Share your thoughts in the comments!
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