Mom marinates pork chops in the most delightful sauce. You have to give it a try.

4 pork fillets
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Season the pork fillets with salt and pepper on both sides.

In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.

Place the pork fillets in a glass baking dish and pour the barbecue sauce mixture over them, ensuring they are well coated.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the pork is cooked through and the sauce is thick and bubbly.

Let the fillets rest for a few minutes before serving, and pour any remaining sauce over the top for extra flavor.