Variations & Tips
For a spicier kick, add a teaspoon of cayenne pepper or a dash of hot sauce to the barbecue glaze. If you prefer a smokier flavor, try using a hickory or mesquite-flavored barbecue sauce. For a more tropical twist, substitute the apple cider vinegar with pineapple juice and add a tablespoon of soy sauce for an Asian-inspired glaze. You can also try this recipe with chicken breasts or thighs for a different protein option.
