Marshmallow Caramel Corn: The Ultimate Sweet and Crunchy Treat
Salty popcorn, buttery caramel, and gooey marshmallows—it’s a magical combination! This nostalgic treat is perfect for movie nights, parties, or any time you crave a delicious snack. Best of all, it’s surprisingly easy to make. Let’s get started!
Why You’ll Love This Recipe
- Easy Peasy: No candy thermometer or special skills needed!
- So Versatile: Add nuts, pretzels, chocolate chips—get creative!
- Perfect for Sharing (or not!): A crowd-pleaser for any occasion.
- Kid-Approved: A sweet, sticky, crunchy delight for all ages.
Ingredients
- Popcorn: 10 cups popped (about 1/2 cup unpopped kernels). Use plain or lightly salted.
- Butter: 1 cup (unsalted)
- Brown Sugar: 1 cup (packed)
- Corn Syrup: 1/4 cup (light)
- Salt: 1/2 teaspoon
- Vanilla Extract: 1/2 teaspoon
- Mini Marshmallows: 2 cups
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