Let’s Make Some Magic!
Step 1: Pop Some Corn!
Pop your popcorn. If using stovetop kernels, heat a large pot with 1 tbsp oil, add kernels, cover, and shake occasionally until popping slows. Transfer to a large bowl, removing any unpopped kernels.
Step 2: Caramel Time!
In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly. Boil for 3-4 minutes without stirring to develop that rich caramel flavor.
Step 3: Marshmallow Magic!
Remove from heat, stir in vanilla extract, and immediately add marshmallows. Stir until completely melted and smooth. This is where the gooey goodness happens!
Step 4: Coat Those Kernels!
Pour the caramel mixture over the popcorn and toss until every piece is coated. Work quickly before it cools!
Step 5: Cool and Set
Line a baking sheet with parchment paper and spread the popcorn in an even layer. Let cool for 15-20 minutes.
Step 6: Enjoy!
Break into clusters and serve! Store leftovers in an airtight container for up to 3 days.
Tips & Tricks for Perfect Caramel Corn
- Use fresh popcorn for best results.
- Don’t skip the salt—it balances the sweetness.
- Work quickly—caramel sets fast!
- Get creative with add-ins!
- Clean your pan immediately—caramel can be tricky!
Variations
- Nutty: Add 1 cup toasted pecans or almonds.
- Holiday Cheer: Mix in red and green sprinkles.
- Chocolate Lover’s Dream: Drizzle with melted chocolate.
- Peanut Butter Power: Add 1/4 cup peanut butter to the caramel.
Storage
- Room Temp: Airtight container for up to 3 days (completely cool first).
- Freezing: Freezer-safe bag for up to 1 month. Thaw at room temp.
FAQs
Q: Can I use microwave popcorn? A: Yes, but use plain or lightly salted.
Q: How do I melt marshmallows best? A: Stir them into the hot caramel off the heat.
Q: Can I make this ahead? A: Yes! Make it a day in advance.
Q: Can I double the recipe? A: Absolutely!
This marshmallow caramel corn is more than just a snack—it’s a guaranteed smile-maker! Enjoy!

Perfect for sharing—or not! 😊
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