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Marshmallow Caramel Corn

Let’s Make Some Magic!

Step 1: Pop Some Corn!

Pop your popcorn. If using stovetop kernels, heat a large pot with 1 tbsp oil, add kernels, cover, and shake occasionally until popping slows. Transfer to a large bowl, removing any unpopped kernels.

Step 2: Caramel Time!

In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly. Boil for 3-4 minutes without stirring to develop that rich caramel flavor.

Step 3: Marshmallow Magic!

Remove from heat, stir in vanilla extract, and immediately add marshmallows. Stir until completely melted and smooth. This is where the gooey goodness happens!

Step 4: Coat Those Kernels!

Pour the caramel mixture over the popcorn and toss until every piece is coated. Work quickly before it cools!

Step 5: Cool and Set

Line a baking sheet with parchment paper and spread the popcorn in an even layer. Let cool for 15-20 minutes.

Step 6: Enjoy!

Break into clusters and serve! Store leftovers in an airtight container for up to 3 days.

Tips & Tricks for Perfect Caramel Corn

  • Use fresh popcorn for best results.
  • Don’t skip the salt—it balances the sweetness.
  • Work quickly—caramel sets fast!
  • Get creative with add-ins!
  • Clean your pan immediately—caramel can be tricky!

Variations

  • Nutty: Add 1 cup toasted pecans or almonds.
  • Holiday Cheer: Mix in red and green sprinkles.
  • Chocolate Lover’s Dream: Drizzle with melted chocolate.
  • Peanut Butter Power: Add 1/4 cup peanut butter to the caramel.

Storage

  • Room Temp: Airtight container for up to 3 days (completely cool first).
  • Freezing: Freezer-safe bag for up to 1 month. Thaw at room temp.

FAQs

Q: Can I use microwave popcorn? A: Yes, but use plain or lightly salted.

Q: How do I melt marshmallows best? A: Stir them into the hot caramel off the heat.

Q: Can I make this ahead? A: Yes! Make it a day in advance.

Q: Can I double the recipe? A: Absolutely!

This marshmallow caramel corn is more than just a snack—it’s a guaranteed smile-maker! Enjoy!

Perfect for sharing—or not! 😊

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