Lemon Blueberry Cheesecake with Creamy Layers

4. Prepare the Creamy Frosting

1. Whip the heavy cream until stiff peaks form. Set aside.

2. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.

3. Gently fold in the whipped cream until light and fluffy.

4. Refrigerate until ready to use.

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