Lemon Blueberry Cheesecake with Creamy Layers

3. Make the Blueberry Topping

1. In a saucepan, combine blueberries, sugar, and lemon juice over medium heat.

2. Stir until the mixture bubbles and slightly thickens.

3. Mix the cornstarch and water, then stir into the blueberries. Simmer for 1–2 minutes until thickened.

4. Remove from heat and let cool completely.

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