Lemon Blueberry Cheesecake with Creamy Layers

1. Prepare the Cheesecake Layer

1. Preheat oven to 325°F (163°C).

2. Line a springform pan with parchment paper and lightly grease the sides.

3. Beat the cream cheese, sugar, eggs, and vanilla until smooth and creamy.

4. Pour into the prepared pan and bake for 40–45 minutes, or until the center is just set.

5. Cool completely in the pan, then refrigerate for at least 3 hours (or overnight for best results).

Read more