Keep your garlic fresh and flavorful for a whole year with this kitchen secret known only to seasoned cooks

Next, place the peeled cloves in a sterilized glass jar and add two tablespoons of coarse salt, approximately 30 grams. For preservation, incorporate a few tablespoons of apple cider or wine vinegar. This acidic element acts as a preservative, ensuring the garlic remains fresh and flavorful.

After boiling and cooling some water, pour it into the jar, covering the cloves completely. Before sealing the jar tightly, add a slice of lemon on top of the garlic. Give the jar a thorough shake to mix all the ingredients evenly.

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