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Keep your garlic fresh and flavorful for a whole year with this kitchen secret known only to seasoned cooks

By following this method, your garlic will stay fresh and intact for over a year, ready to be used whenever inspiration strikes. Say goodbye to tedious peeling, as these preserved cloves are convenient and readily available for your culinary endeavors.

This tried-and-true technique, favored by seasoned cooks, guarantees optimal preservation and maximum flavor retention. Enjoy the convenience and benefits of having fresh garlic at your fingertips year-round.

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