Ingredients You’ll Need
For the Salad:
1 cup cooked quinoa (or brown rice for a carb swap)
2 cups mixed greens (spinach, kale, or arugula)
1 grilled or roasted chicken breast, sliced
½ ripe avocado, diced
1 small cucumber, sliced
1 medium tomato, chopped
¼ red onion, thinly sliced
½ cup cherry tomatoes, halved
Optional add-ins: bell peppers, carrots, chickpeas, or feta cheese
For the Dressing:
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey (or maple syrup for vegan option)
1 clove garlic, minced
Salt and pepper, to taste
Step-by-Step Instructions
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