“I’m Trying to Go Out for Lunch Less and This Recipe Has Been My Savior!”

Step 1: Cook the Quinoa

Rinse ½ cup of quinoa under cold water, then cook according to package instructions using water or vegetable broth for added flavor. Once done, fluff with a fork and let it cool slightly.

Pro Tip: Make extra quinoa on weekends to streamline weekday lunches.

Step 2: Prepare the Dressing

In a small mixing bowl, whisk together the olive oil , lemon juice , honey , minced garlic , salt , and pepper until smooth. Taste and adjust seasonings as needed.

Step 3: Assemble the Salad

Divide the mixed greens among two bowls. Top each with a portion of cooked quinoa , sliced chicken , diced avocado , cucumber slices , chopped tomato , red onion , and cherry tomatoes .

Step 4: Drizzle the Dressing

Pour the dressing generously over the salads, ensuring all ingredients are lightly coated. Toss gently to combine.

Step 5: Serve & Enjoy

Serve immediately while the avocado remains fresh and vibrant. Pair with whole-grain bread, soup, or crackers for a heartier meal if desired.

Customization Ideas

While the classic version of this salad bowl is delicious, here are some ideas to switch things up:

1. Different Proteins : Swap chicken for tofu, shrimp, or canned tuna for variety.
2. Veggie Boost : Add steamed broccoli, roasted sweet potatoes, or sautéed mushrooms.
3. Spicy Kick : Stir in a pinch of red pepper flakes or diced jalapeños.
4. Grain Swap : Use farro, barley, or couscous instead of quinoa for a different texture.
5. Cheesy Delight : Sprinkle crumbled feta, goat cheese, or shredded Parmesan for extra richness.

Tips for Success

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