Garlic Butter Pork Chops with Cheesy Potato Bake
Craving a comforting, hearty dinner? This Garlic Butter Pork Chops with Cheesy Potato Bake is your answer! Juicy pork chops in a delicious garlic butter sauce, paired with a creamy, cheesy potato bake – it’s a family-favorite meal perfect for any occasion.
Why You’ll Love This Recipe
- Flavorful Pork Chops: The garlic butter sauce is pure magic!
- Comforting Side Dish: That cheesy potato bake is unbelievably creamy and delicious.
- Simple Ingredients: Easy to find, easy to make, gourmet results.
Ingredients
For the Garlic Butter Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Cheesy Potato Bake:
- 4-5 medium russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon unsalted butter, cut into small pieces
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