Step-by-Step Instructions
1. Preheat & Prep the Potatoes
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Assemble the Cheesy Potato Bake
- Layer sliced potatoes evenly in the dish.
- Combine heavy cream, garlic powder, onion powder, salt, and pepper. Pour over potatoes.
- Sprinkle with cheddar and Parmesan cheese.
- Dot with butter pieces.
- Cover with foil; bake 45 minutes. Uncover; bake 15-20 minutes more, until tender and bubbly.
3. Cook the Garlic Butter Pork Chops
- Season pork chops with salt, pepper, thyme, and paprika.
- Sear in olive oil over medium-high heat for 3-4 minutes per side.
- Remove chops; melt butter in the same skillet. Add minced garlic; cook 1-2 minutes.
- Return chops to skillet; spoon sauce over and cook 2-3 minutes until internal temp reaches 145°F (63°C).
4. Serve & Enjoy!
- Serve pork chops with the cheesy potato bake.
- Garnish with parsley (optional).
Tips & Variations
- Potato Tip: Evenly sliced potatoes cook more consistently. A mandoline slicer helps!
- Pork Tip: Let chops rest a few minutes after cooking to stay juicy.
- Cheese Variation: Gruyère or mozzarella are great substitutes.
- Add Veggies: Sauté onions or mushrooms with the pork chops.
- Spice it Up: Add red pepper flakes to the garlic butter sauce.
- Herb Butter: Rosemary or sage add delicious aroma.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes! They may cook a little faster, so watch carefully.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave.
Can I make the potato bake ahead?
Yes! Assemble, cover tightly, and refrigerate up to 24 hours. Add 5-10 minutes to baking time.
This Garlic Butter Pork Chops with Cheesy Potato Bake is a delicious and satisfying meal for any occasion. Enjoy!
ADVERTISEMENT
