Fried Potatoes and Onions Recipe

This classic side dish is perfect for breakfast, lunch, or dinner! Tender potatoes, caramelized onions, and a perfectly crispy exterior make this comfort food a winner.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

• 4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
• 1 large onion, thinly sliced
• 3 tablespoons vegetable oil or bacon grease
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional, for garnish)