Instructions
Step 1: Prep the Potatoes and Onions
Peel and slice the potatoes into 1/4-inch rounds. Thinly slice the onion. Set aside.
Step 2: Heat the Oil
Heat the oil (vegetable oil or bacon grease) in a large skillet over medium heat until shimmering.
Step 3: Cook the Potatoes and Onions
Add the potatoes and onions to the skillet in an even layer. Sprinkle with salt, pepper, paprika (if using), and garlic powder (if using). Stir to coat.
Step 4: Fry Until Golden
Cook for 20-25 minutes, stirring occasionally, until golden brown and crispy. Don’t stir too much! Cover the skillet for part of the cooking time if needed to help the potatoes cook through, then uncover to crisp.
Step 5: Serve
Remove from heat. Garnish with parsley (optional). Serve warm!
Cook Notes
- Oil Choice: Vegetable oil, olive oil, or bacon grease (for extra flavor) all work well.
- Potato Type: Russet for extra crispiness, Yukon gold for a creamier texture.
- Even Cooking: Evenly sliced potatoes ensure even cooking.
Variations
Spicy Fried Potatoes and Onions
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes.
Herb-Flavored Potatoes
Add 1 teaspoon dried thyme or rosemary.
Cheesy Fried Potatoes
Sprinkle 1/2 cup shredded cheddar cheese on top after cooking and let it melt.
Serving Suggestions
- Breakfast: Scrambled eggs, bacon, or sausage
- Dinner: Grilled steak, pork chops, or roasted chicken
- Brunch: Top with fried or poached eggs
Frequently Asked Questions
Can I Make These Ahead?
Partially cook, then finish before serving to crisp. Alternatively, reheat at 400°F (200°C) for 10-15 minutes.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.
Other Onion Types?
Yellow, white, or red onions work great. Red onions add a sweeter flavor.
Enjoy your delicious and crispy fried potatoes and onions! Let us know how yours turn out in the comments!
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