Easy Cream Cheese Danish Recipe

These Easy Cream Cheese Danishes are the perfect quick and delicious treat! With a flaky crescent roll crust, creamy cheesecake filling, and a touch of sweetness, they’re simple yet indulgent. Perfect for breakfast, brunch, or dessert!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• Optional: fresh berries or jam