Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough and separate into 4 rectangles. Pinch seams to seal. Gently shape each into an oval or circle, and place on the prepared baking sheet.
Step 3: Make the Cream Cheese Filling
In a bowl, beat softened cream cheese, sugar, vanilla, and egg yolk until smooth and creamy.
Step 4: Assemble the Danishes
Spoon 2 tablespoons of cream cheese mixture into the center of each dough rectangle. Spread slightly, leaving a border. Add jam or berries, if desired.
Step 5: Bake
Bake for 15-18 minutes, or until golden brown and the filling is set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: Add the Glaze
Whisk powdered sugar and milk until smooth. Drizzle over cooled danishes.
Cook Notes & Tips
- Ensure cream cheese is softened for easy mixing.
- Pinch dough seams well to prevent leaks.
- Add your favorite jam or fresh berries for extra flavor!
Recipe Variations
- Fruit Danish: Add raspberry or strawberry jam.
- Lemon Danish: Add 1 tablespoon lemon zest to the cream cheese mixture.
- Nut Topping: Sprinkle with chopped almonds or pecans.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead?
A: Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat at 300°F (150°C) for 5-7 minutes.
Q: Can I use puff pastry?
A: Absolutely! Thaw according to package instructions.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat as needed.
Enjoy your delicious homemade cream cheese danishes!