Easy Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best of cinnamon rolls and French toast! With a creamy filling, sweet cinnamon sugar coating, and perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch – or any day you want a treat!

Ingredients

For the Roll-Ups:

• 8 slices white bread (or brioche), crusts trimmed
• 4 tablespoons cream cheese, softened
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter (for cooking)

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Egg Mixture:

• 2 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon ground cinnamon

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh fruit (berries, bananas, etc.)